This is a seriously amazing carrot cake, and you would never know that it’s gluten free and made with no refined sugar!! It’s a healthy carrot cake that’s a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.
Get the recipe here: https://fromscratchfast.com/healthy-gluten-free-carrot-cake-recipe/
Find more recipes here: https://fromscratchfast.com/
Equipment, tools and ingredients I use in this recipe:
Vitamix: https://amzn.to/2MsB574
Food processor: https://amzn.to/3gPnyEr
Almond flour: https://amzn.to/3cBAQ4h
Unsweetened dried coconut: https://amzn.to/3cupOh1
Hand beaters: https://amzn.to/2U6nmHj
8×8-inch pan: https://amzn.to/2U6gBF4
Mini off-set spatula: https://amzn.to/3gPnO6n
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My cookbooks:
Fresh Flavors for the Slow Cooker: https://amzn.to/2XWK6dF
Build-a-Bowl: https://amzn.to/2XYpbXS
The Food Processor Family Cookbook: https://amzn.to/3gPkHeK
*This post contains Amazon affiliate links to products I use and love (at no cost to you!).
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