A Working Mom or a House Maker? No Matter, what you do, feeding your kids the right meals is the most important task of the day and especially when it comes to Lunch Boxes, you need to extra caring because the kid needs to eat it without any supervision so it needs to be healthy and Yummy at the same time.
So, In this video I am sharing with you 5 different delicious and healthy lunch box ideas which I am sure your kids will love as much as my kid. These lunch box recipes taste awesome when they are served cold too.
Don’t forget to LIKE, SHARE & COMMENT!!
Link:
Aloo Parantha :https://youtu.be/xDmfJ4tWXoA
Mooli Parantha: https://youtu.be/bUEBGUzT10g
Methi Parantha:https://youtu.be/YkuXhgei6Uw
Ingredients:
1. Bread Pizaa Sandwich ( ब्रेड पिज़्ज़ा सेन्डविच )
Onions (प्याज) – 3 tbsp
Red Bell Pepper (लाल शिमला मिर्च) – 1 tbsp
Yellow Bell Pepper (पीला शिमला मिर्च) – 1 tbsp
Capsicum (शिमला मिर्च) – 1 tbsp
Corn (मक्का) – 2 tbsp
Oregano (ओरिगैनो) – 1/2 tsp
Chilli Flakes ((लाल मिर्च पाउडर) – 1/2 tsp
Mozzarella Cheese (मोज़रैला चीज़ )- 150 gm
Butter (मक्खन)) – 1 tbsp
Pizza Sauce (पिज्जा चटनी) – 1 tbsp
2. French toast
Egg (अंडा) – 2
Milk (दूध) – 2 tbsp
Salt (नमक)- 1 tsp
Butter (मक्खन)) – 1 tbsp
3. Vegetable Idli
Sooji (सूजी) – 1 cup
Curd (दही ) – 1/2 cup
Capsicum (शिमला मिर्च) – 2 tbsp
Corn (मक्का) – 2 tbsp
Onion (प्याज) – 2 tbsp
Tomato (टमाटर) – 2 tbsp
Salt (नमक ) – 1 tbsp or as per taste
Green Chilli (हरी मिर्च) – 1 tbsp
Coriander Leaves (धनिये के पत्ते) – 2 tbsp
Eno salt – 2 tbsp
Oil (तेल)- 2 tbsp
4 Soya Chunks Pulao
Rice (चावल) – 1 Glass
Pea (मटर) – 1/2 cup
Soya Chunks (सोया चंक्स) – 1 cup
Ghee (घी) – 3 tbsp
Cumin Seeds (जीरा) – 1 tsp
Bay Leaf (तेज पत्ता)- 2
Salt (नमक ) – 1 tbsp or as per taste
Garam Masala (गरम मसाला )- 1/2 tsp
Water (पानी) – 1.5 glass
5. Aate Ka Cheella
Wheat Flour (गेहूं का आटा) – 1 cup
Besan – 1 tbsp
Sooji (सूजी) – 1 tbsp
Carrot ( गाजर) – 3 tbsp
Onion (प्याज) – 3 tbsp
Pea (मटर) – 3 tbsp
Green Chilli (हरी मिर्च) – 1 tsp
Coriander Leaves (धनिये के पत्ते)- to garnish
Salt (नमक )- 1 tsp
Turmeric Powder – 1/4 tsp
Thanks,
Nisha Topwal
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