#dairyfreerecipes #dairyfreebabyrecipes #dairyfreebreakfast
10 DAIRYFREE BREAKFAST RECIPES ( for toddlers, kids & family ) – breakfast ideas for lactose intolerant toddlers kids
RECIPE #1 – Dairyfree oatmeal
Ingredients: ( for #1 – dairyfree oatmeal )
oats – 1/4 cup
raw sugar – 1 tsp ( or to taste )
walnuts – 1 tbsp ( finely chopped or powdered )
almond milk ( or coconut milk ) – 1 cup ( 220 ml )
RECIPE #2 – mini carrot muffins ( dairyfree )
Ingredients: ( for mini carrot muffins )
wheat flour or wholemeal – 3/4 cup
carrot (grated) – 1/2 cup
raisins – 1 tbsp ( chopped )
raw sugar – 1 tbsp
coconut oil – 1 tbsp
baking powder – 1/4 tsp
eggs – 2
water – 1/4 cup
RECIPE #3 – Banana smoothie ( dairyfree )
Ingredients: ( for #3 – dairyfree banana smoothie )
banana – 1 ( ripe )
Almond milk – 1 cup ( 220 ml )
RECIPE #4 – dairyfree choco chip muffins
Ingredients: ( for #4 – dairyfree choco chip muffins )
all purpose flour – 1.5 cups ( or 300 gms )
banana – 1 ( mashed )
coconut oil – 1/2 cup ( or 100 ml )
almond milk or coconut milk – 1.5 cups ( or 300 ml )
egg – 1
raw sugar – 1/2 cup ( or 100 gms )
baking powder – 1 tsp
vanilla – 1/4 tsp paste ( or 1 tsp essence )
dairy free choco chips or cacao nibs – 1/4 cup ( 70 gms )
RECIPE #5 – Egg muffins ( dairyfree )
Ingredients: ( for #5 – egg muffins )
eggs – 3
onion – 1 tbsp ( chopped )
tomato – 1 ( chopped )
coriander or parsley – 1 tbsp ( chopped )
salt – 1/2 tsp
pepper – 1/2 tsp
oil
RECIPE #6 – Banana bites ( dairyfree )
Ingredients: ( for #6 – banana bites )
Flour ( glutenfree or any flour ) – 3/4 cup ( 200 gms )
Banana – 1 ( mashed )
water – 1 cup ( or 250 ml )
cashew – 1 tbsp ( chopped )
raw sugar – 1 tbsp
coconut – 1 tbsp ( shreds or grated )
baking powder – 1/2 tsp
RECIPE #7 – Egg custard (dairyfree)
Ingredients: ( for #7 – dairyfree egg custard )
Eggs – 2
rice flour ( or any flour ) – 1 tbsp
raw sugar ( or regular sugar ) – 1/4 cup ( 70 gms )
Almond milk ( or cashew cream ) – 500 ml
vanilla – 1/2 tsp ( or 1/4 tsp paste )
RECIPE #8 – Dairyfree Pancakes
Ingredients: ( for #8 – dairyfree pancakes )
Egg – 1
gluten-free flour ( or any flour ) – 3/4 cup ( 200 gms )
dairy-free yogurt – 1/2 cup ( 120 ml )
water – 1/2 cup ( 120 ml )
raw sugar ( or regular sugar ) – 1 tbsp
baking powder – 1/2 tsp
salt – a pinch
RECIPE #9 – Semolina Porridge (dairyfree)
Ingredients: ( for #9 – semolina porridge )
Semolina – 1/4 cup ( 60 gms )
raw sugar – 1 tbsp ( or regular sugar )
pistachio – 1 tbsp ( chopped )
water – 1 cup ( 250 ml )
cashew cream – 1 cup ( 250 ml ) ( or any dairyfree milk )
oil – 1 tbsp ( coconut oil or regular oil )
RECIPE #10 – Dairyfree Blueberry muffins
Ingredients: ( for #10 – dairyfree blueberry muffins )
oil – 1/4 cup
sugar – 1/3 cup ( or 90 gms )
eggs – 2
dairyfree yogurt ( or coconut yogurt ) – 1/2 cup ( 120 ml )
all purpose flour – 1.5 cups ( or 380 gms )
baking powder – 1/2 tsp
water – 1/4 cup ( or as needed )
blueberry – 1/3 cup
For full written recipe, click below link
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