#OreoMousse #dessertcup
INGREDIENTS & PROCESS:
1 PACKET OREO BISCUITS (120gm)
BREAK & PUT IN GRINDER
GRIND FINELY
1 TBSP BUTTER
MIX WITH GRINDED 1/2 CUP OREO
LAYER OF OREO
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
MIX LEFTOVER GRINDED OREO
POUR THE CREAM IN DESSERT GLASS
1/2 CUP DARK CHOCOLATE
2 TBSP HOT WHIPPING CREAM
MIX UNTIL CHOCOLATE MELT
POUR THE GANACHE IN GLASS
OREO ON EACH TOP
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