3 Korean Side Dishes Series #2 – HouseholdCooking.com

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⏰ Time Links for Each Sides:
Spinach Side: 0:28
Stir-fried Kimchi Side: 1:53
Rolled Egg Side with Crab Sticks: 3:24

Please check my Korean words that I used in my video in this description box.

️ The Written Recipe Link:
Spinach Side: http://aeriskitchen.com/2009/06/spinach-side-dish-시금치-나물sigeumchi-namul/
Stir-fried Kimchi Side: http://aeriskitchen.com/2017/10/fried-kimchi/
Rolled Egg Side with Crab Sticks: http://aeriskitchen.com/2017/10/rolled-egg-with-crab-sticks/

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Love,
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️ Korean Words used in this video:

Side-dish= BanChan (반찬)
Flavor= Mat (맛)

Nutrition= YeongYang (영양)

Boiling Water = GgeulNeun Mul (끓는 물)

Color = SaekGgal (색깔)

30 Seconds = SamSipCho (삼십초)

On High = SenBul (센불)

Green Color = NokSaek (녹색)

Spinach = SiGeumChi (시금치)

Salt = SoGeum (소금)

Garlic = MaNeul (마늘)