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PASSION FRUIT: Makes 12 medium Cups
ALMOND & PISTACHIO CRUMB
50g Unsalted Softened Butter
25g Almond Meal
25g ground Pistachios
50g Caster Sugar
40g All Purpose Flour
PASSION FRUIT CHEESECAKE:
1 Block Cream Cheese
1/2 Cup Caster Sugar
1 Teaspoon Vanilla Bean Paste
1/2 Cup Passion Fruit Syrup
150ml + 150mL Whipping Cream
Melted White Chocolate
Passion Fruit Pulp
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CHERRY TIM TAM: Makes 12 medium cups
1 Packet Black Forest Tim Tams Crushed – Reserve 4-6 Tablespoons for Base and 1 Tablespoon for Crumb Topping – Use the rest in the filling.
Filling:
250g Cream Cheese
3/4 Cup Sugar
300mL Whipping Cream
1 Teaspoon Vanilla Bean Extract
Pink Food Colour
Crushed Tim Tams
Chocolate Sauce Topping:
150g Dark Chocolate
100mL Whipping Cream
Garnish:
Tim Tam Crumbs
Cherry Ripe Pieces
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RAINBOW: Makes 12 Medium Cups
BASE:
1 Cup Cracker/Biscuit Crumbs
1/4 Cup Melted Unsalted Butter
CHEESECAKE FILLING:
250g Block Cream Cheese
1/2 Cup Sugar
1 Cup Whipping Cream
1/4 – 1/2 Tablespoon Vanilla Bean Extract (depending in taste)
Gel Food colour of choice
EMBELLISHMENTS:
Assorted Pink Sprinkles mixed
100g Melted Chocolate for Heart Discs
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NUTELLA: Makes 12 Medium Cups
Ferrero Rocher Chocolates for Toppers
250g Cream Cheese
2/3 Cup Sugar
1 Teaspoon Vanilla Extract
2/3 Cup Nutella
300mL Whipping Cream
GANACHE SAUCE:
80mL Whipping Cream
100g Dark Chocolate
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
https://www.allrecipes.com/article/cup-to-gram-conversions/
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