6 EASY WEEKNIGHT DINNERS | SIMPLE AND CHEAP VEGETARIAN MIDWEEK MEALS
Hey guys!
I hope you are all doing well. Welcome back to my channel and to another instalment in my midweek meals series. These videos always go down so well, so I am so excited to bring them back. This video contains 6 midweek meals that are super easy, cheap and tasty with plenty left over for the next day.
If you enjoy the video or have any questions, please drop me a comment and I will get back to you. If you could like and subscribe to my channel that would be amazing.
Luke x
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MEALS IN THIS VIDEO:
MONDAY: Three vegetable chilli pasta bake
– 1 white onion
– 3 courgettes
– 1 leek
– 3 garlic cloves
– 200g brocoli
– 1tsp chilli flakes
– 200g passata
– 1 can of chopped tomatoes
– 400g fusilli pasta
– 80g mozzorella
– 80g cheddar
– 50g panco breadcrumbs
TUESDAY: 15 minute soft shell tacos
– Quorn mince
– 1 white onion
– 1 red bell pepper
– 1 yellow bell pepper
– soft shell tortillas
– taco seasoning (1tsp cumin, smoked paprika & chilli powder)
– iceberg lettuce
– 50g cheddar
– coleslaw
WEDNESDAY: Fridge salad
– finely grated zest and juice 2 lemons
– 3 tbsp extra virgin olive oil
– 1 tbsp clear honey
– 2 tbsp tahini
– 250g pouch of cooked grains (I used a mixture of bulgur, quinoa & lentils)
– 400g chickpea, drained
– 1 pomegranate, seeds removed
– 200g cherry tomatoes (a mix of red and yellow looks attractive), halved
large bunch mint or parsley (or a mixture), leaves picked and roughly chopped
– 50g toasted flaked almonds
– bunch spring onions
– 200g pack feta
THURSDAY: Creamy leek and mushroom pie
– 300g chestnut mushrooms
– 3 leeks
– 1 pack of puff pastry
– 200ml cream
– 1tbsp wholegrain mustard
– 100ml dry white wine
– 50g frozen peas
FRIDAY: Spaghetti and meatballs
– 9 vegetarian meatballs
– 200g spaghetti
– 1 white onion
– 3 cloves of garlic
– 1tsp thyme
– 1 tsp oregano
– 300g passata
– 1 can of chopped tomatoes
– 100ml red wine
– vegetarian hard cheese to serve
SATURDAY: Allotment pie
– 5 large baking potatoes
– 1 bag of Quorn mince
– 1 white onion
– 2 leeks
– 100g frozen peas
– 500ml vegetable stock
– 100g gravy granuels
– 1 bunch of rosemary tips
– 100g carrots
– 50g butter
– 100ml milk
SUBSCRIBE HERE: https://www.youtube.com/channel/UC6OD7SUTeSzIidjpVFCOSQg
PREVIOUS MIDWEEK DINNER VIDEOS:
– https://www.youtube.com/watch?v=FOERzhG4EBY&t=1005s
– https://www.youtube.com/watch?v=JXKNVLMmias
– https://www.youtube.com/watch?v=-1revqzJgxs&t=399s
– https://www.youtube.com/watch?v=HVkOzCQrAiE&t=3s
I USE MUSIC FROM EPIDEMIC SOUND WHICH IS A SUBSCRIPTION SERVICE I PAY FOR, ALL RIGHTS REMAIN WITH THE ARTIST: https://www.epidemicsound.com/
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