Many prize this cut of Beef, cut from under the tenderloin, because of its intense beefy flavor. Also known as a Spoon Roast in the States, the Pit Boys use the “double rub” technique and cook it slow and indirect over medium heat to produce a tender and juicy Beef Roast second to none.
▷ All Our Recipes: https://bbqpitboys.com/blogs/recipes
——————————————————————————————-
— BBQ Pit Boys SHOP —
► T-shirts & Gear: https://shop.bbqpitboys.com/products/…
► Original SPG Seasoning: https://bbqpitboys.com/products/spg-b…
► Rubs & Seasonings: https://bbqpitboys.com/collections/ru…
► Knives & Tools: https://bbqpitboys.com/collections/kn…
► Smokers & Grills: https://bbqpitboys.com/collections/sm…
► Start a Chapter: https://bbqpitboys.com/apps/store-loc…
——————————————————————————————-
#BBQPitBoys #BBQ #Recipes #Grilling #Ribs
View the Original Source by Clicking Here