Banchan are simple Korean side dishes served with every meal. They are full of fresh vegetables, nuts, fruits, and seafood. Today on Kwon’s Corner we’re going to learn how to make Korean side dishes, namely: sigeumchi muchim, kongnamul muchim, myeolchi bokkeum, and gyeran mari; or spinach salad, beansprout salad, stir-fried anchovies, and a rolled omelet. They are simple, fast, healthy and delicious. Kwon’s Corner teaches easy Korean recipes every single week. Let’s get started!
Spinach salad (시금치 무침):
Spinach
Salt
Sesame seeds oil
Bean sprouts salad (콩나물 무침):
Bean sprouts
Garlic
Salt
Sesame seeds oil
Red pepper flakes
Stir fired anchovies (멸치볶음):
anchovies
Hot pepper
Soy sauce
Corn syrup
Peanuts
Walnuts
Rolled omelette (계란말이):
Egg
Hot pepper
Canned ham
Salt
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