With the provolone perfection of the double grilled cheese sandwich on this Ñuke Delta Argentinian-Style Wood Fire Gaucho Grill, we ask ourselves: what does it take to improve upon grate greatness? Grill Master Randy answers, “Frankly? Imagination.” Then he winks. No joke, we’re certain we heard an audible (DING!), but then his pearly, toothy grin was gone and Randy was stoking burning wood. Watch how, with a pinch of pizazz, our sly grill master takes this legendary classic down to South American for a zesty spin — namely, a deliciously aromatic bowlful of hand-ground chimichurri dip. If you’ve ever wanted to watch a bona fide BBQ master work a mortar and pestle and make it look good, get comfortable. If you’ve ever wanted to watch a lifelong barbecue smoker whip up the best grilled cheese sandwich this side of the Panama Canal, now’s your chance. If you’ve ever wanted to watch Grill Master Randy flash a toothy grin with a wink and an audible (DING!), you’ve missed your chance. Honestly, sasquatch sightings are more common. Speaking of, has anyone tried luring that guy out with a bowl of chimichurri? No? Why not try it? Try it 7 times, just to be sure. While you’re at it, we’ve heard double grilled cheese sandwiches go great with that. Just a thought.
Double Grilled Cheese Sandwich with Chimichurri Dip:
https://www.bbqguys.com/bbq-learning-center/recipes/grilled-cheese-sandwich-chimichurri-dip?utm_source=youtube&utm_medium=org&utm_species=social-org-content&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=nukedeltagrilledcheese-20201229
Nuke Delta 40-Inch Argentinian-Style Gaucho Grill:
https://www.bbqguys.com/nuke/delta-argentinian-style-gaucho-grill-delta02?utm_source=youtube&utm_medium=org&utm_species=social-org-product&utm_term=post-recipes&utm_campaign=gsoc240&utm_content=nukedeltagrilledcheese-20201229
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
0:00 – Intro
0:29 – Lighting and Preheating the Argentinian Gaucho Grill
1:13 – How to Make Fresh Chimichurri
2:24 – Finishing the Preheat for Searing the Cheese
2:48 – Prepping the Provolone Cheese for Grilling
3:12 – Grilling the Cheese (Provoleta) Over the Coals
3:56 – Making the Grilled Cheese Sandwich
4:33 – Grilled Cheese Pull
4:46 – Eating the Grilled Cheese
4:57 – Closer
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Randy: Before joining BBQGuys as part of the customer service team, Grill Master Randy spent 5 years as the Head Steak Chef at the legendary Ruffino’s restaurant in Baton Rouge. He also had a 3-year run preparing almost-too-pretty-to-eat meals for Whole Foods. All that culinary expertise makes Randy a natural fit as our Grill Master and resident recipe creator (if we’re being honest, the beard doesn’t hurt his case either.)
Featuring: Randy Watson
Directed/ Filmed/Produced by: Paris Frederick
P.A.: Christian Argamasilla
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