This is a video on How to Cook Grilled Tuna Belly (Inihaw na Tuna). I am using a special cut of fatty tuna belly for this recipe. It is called Chutoro, in Japanese. This is a cut located near the skin. It is tasty, delicious, and literally melts in your mouth.
Here are the ingredients for this recipe:
3/4 cup soy sauce
1/4 cup mirin
2 teaspoons minced ginger
1 1/2 teaspoon sugar
1 piece lime
I used is a special cut of oily tuna belly called “Chutoro”. This is not your typical red colored belly (akami). It cam from medium fatty tuna and it is quit pricey too. However, I can say that it is worth more than I paid for.
More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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