“The crunchwrap is this ooey, gooey mess of awesomeness with the beans, the queso and the rice, inside this crunchy flour tortilla that’s just toasted and grilled to perfection.” The twist? It’s all vegan.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Tries INSANE Vegan CRUNCHWRAP | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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