Today’s cook is Japanese Miyazaki Wagyu A5 kobe beef on kamado joe’s soap stone! With this beautiful steak I wanted my family to experience this amazing cut of beef. The soap stone seemed to be a good option for this cook today.
HOW TO COOK JAPANESE WAGYU A5 ON A SOAP STONE
I heated up the stone to 450°F / 235°C)
* Japanese Wagyu A5 Steaks provided by Grand Western Steaks
Their Website: https://bit.ly/2JCPk9w
Use Code “SVE” for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* INGREDIENTS * I used for todays cook
1 Japanese Wagyu A5 24oz steak
Salt and Pepper to taste
* FOGO Premium Lump Charcoal – The First Ingredient.
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