Get the Recipe: http://www.myrecipes.com/recipe/lemon-oregano-chicken-breasts-10000001904976/
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Ingredients
Marinade:
1/4 cup extra-virgin olive oil $
Finely grated zest and juice of 2 lemons $
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
1 1/2 teaspoons kosher salt $
1/2 teaspoon freshly ground black pepper
Chicken:$
6 boneless, skinless chicken breast halves, about 6 ounces each
Easy tricks from Jamie Purviance to yield perfectly tender chicken breasts.
0:00 Introduction
0:26 A Few Challenges
0:52 Marinating Chicken
1:30 Preparing Your Grill for Direct Medium Heat
1:49 Lay Smooth Side of Breast Down First
2:16 Browning Helps Release Chicken from the Grill
2:53 How to Know Your Chicken is Done
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