Today I am cooking the KING OF ALL STEAKS! Besides grilling this amazing steak, I also show you step by step on how to butcher it yourself so you can save big when getting this cut from your local store. This steak is called Ribeye cap AKA Cap Steak, it is the best part of the cow in my opinion and this steak can impress anyone.
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HOW TO GRILL THE KING OF ALL STEAK
I grilled it for about 20min @ (325°F / 163°C)
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* Sterling Silver Premium Meats by Grand Western Steaks
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