Learn how to make easy Cream Puffs. These are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked.
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Easy Cream Puffs Ingredients:
Ingredients for Choux Pastry:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour measured correctly
4 eggs (large), room temperature
Ingredients for Cream Filling and Garnish:
2 cups heavy whipping cream chilled
4 Tbsp granulated sugar
1 tsp vanilla extract
28 raspberries optional
1 Tbsp powdered sugar to garnish
YOU WILL LIKE THESE DESSERTS ALSO:
Classic Eclairs Recipe + Chocolate Ganache – https://youtu.be/A-t2NUhaPng
Almond Croissants (French Bakery Style) – https://youtu.be/0YVopYnTRRE
Best French Macarons Recipe – https://youtu.be/Srb5v5Hqj-g
Easy Apple Tart Recipe – https://youtu.be/yz2Yf-ZIsFk
Cranberry Orange Scones – https://natashaskitchen.com/cranberry-orange-scones-recipe/
Kitchen Tools Used (affiliate links):
KitchenAid Hand Mixer – https://amzn.to/2GL2bUW
Henckels Aurora Saucepan – https://amzn.to/2GHyjIM
Staub Olivewood Spatula – https://amzn.to/2IXwvwN
Ateco Decorating Bag – https://amzn.to/2ZBuWuE
Ateco Plain Style Pastry Tip – https://amzn.to/2GAOwOY
Silpat Non-Stick Silicone Baking Mat – https://amzn.to/2XELboK
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