Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking This week we are learning how to make stuffed turnips. Turnips are first deconstructed and rebuild and filled with a stuffing made with the turnip flesh combine with a duxelles of mushrooms. That recipe may sounds simple but it will bring bring new flavors for your palet to enjoy.
if you are looking for a vegetarian recipe that brings something different this recipe is for you. it is healthy and delicious.
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INGREDIENTS:
6 medium sized turnip
150 grams button mushrooms
500 ml of homemade or store bough vegetable stock
salt and pepper to season.
2 tablespoons of butter
1 shallot
half a cup of breadcrumbs
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