How to make Vegetable Casserole Stew

If you’re looking for a vegetarian winter warmer that’s also really filling, look no further. My vegetarian stew recipe is packed full of winter vegetables and will really warm your insides up!

This recipe was suggested by the Vegetarian Baker. Check out Jac’s channel here: https://www.youtube.com/user/TheVegetarianBaker

Get the directions for my vegetable casserole on my website: http://www.warrennash.co.uk/recipes/vegetablestewrecipe

Ingredients (Serves 3 | Prep time: 15m Cooking time: 90m | 262 calories & 4.5g fat p/serving):

– 2 Onions
– 2 Garlic Cloves
– 1/2 a Swede
– 2 Celery stalks
– 2 Parsnips
– 2 Carrots
– 1 Leek
– 1 tin Chopped Tomatoes
– 1 tin of Butter Beans
– 1 Vegetable Stock Cube
– Olive Oil (to fry)
– Handful of fresh Parsley

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