If you are getting ready to barbecue this Memorial Day weekend, Inside Edition has important advice to help you grill safely, thanks to Chef Lisa Beels. “Let’s start by washing our hands,” says Chef Beels. Beels says it’s the top safety tip for cooking at your holiday barbecue. Dirty hands can spread foodborne illness to your guests. It’s important to pre-heat your grill on high for 10 minutes. The heat kills any germs left over from your last barbecue. Then, brush the grill vigorously.
View the Original Source by Clicking Here
