Here is our twist on a traditional Filipino Mango float recipe a Drunken Mango Float or Mango Float Indulgence which is a wonderful Filipino Dessert from my Filipino cooking channel in English ( Naomi’s Filipino Kitchen)
For this Mango float recipe, we are using digestive biscuits instead of graham cracker and have incorporated Malibu into the cream and introduced a final topping of young coconut flesh – the name indulgence certainly fits this Mango float dessert recipe and its an ideal Valentine’s day dessert to share with that someone special.
I have also used digestive biscuits in this Mango float recipe rather than Graham biscuits.
Here are the ingredients for this wonderful mango float recipe:
2 mangos
15 digestive biscuits
200 ml malibu liqueur
200 g young coconut meat
400 ml condensed milk
325 ml thickened cream
3 tbsp butter
I hope you enjoyed my Mango float recipe and if you did I look forward to seeing your comments below.
If you like Filipino dessert recipes then please check out my playlist entitled’ Filipino Desserts’ for more wonderful Filipino dessert recipes all presented in English ( There is also another Mango float recipe within the playlist)
Stay tuned as I release 2 new Filipino recipes every week from my Filipino cooking channel in English.
via: http://www.brittanyholidaycottagestorent.com
and http://www.brittanyholidaycottagetorent.com
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