Cookware & Kitchen Utensils being used by Kim’s kitchen:
Silicon Cooking Utensil
https://shopee.prf.hn/l/rGEnyyo
Retractable Steamer (Carote)
https://shopee.prf.hn/l/rGEZ2AD
Wooden Chopping Board
https://shopee.prf.hn/l/K3APOLw
Measuring Cups & Spoons
https://shopee.prf.hn/l/KmolB5v
Tefal Fry Pan
https://shopee.prf.hn/l/7gpxRvl
Air Fryer 4.5L
https://invol.co/cl2pba3
https://shopee.prf.hn/l/K3AvDBz
Portable Butane Gas Stove
https://shopee.prf.hn/l/64dPoyp
Non-Stick Silicone Kitchen Utensils
https://invol.co/cl2mv3v
Non-Stick Deep Fry Pan with Lid
https://invol.co/cl2mv6d
Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)
https://invol.co/cl2mv7w
Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)
https://invol.co/cl2mvbk
Video & Camera Accessories & Vlogging Materials:
Tripod with Holder (Wireless Bluetooth Remote)
https://shopee.prf.hn/l/7OpqDEN
Ring Light with Stand
https://shopee.prf.hn/l/7YELNo5
Double Sided Background Backdrop Paper
https://shopee.prf.hn/l/75dqMGB
Ingredients
mango (cube)
1 all purpose cream
1 small evaporated milk
1 can condensed milk
100 grams tapioca/ sago
1 pack Mr. gulaman (mango flavor)
3 cups water
Procedure
1. Add 1 pack of Mr. gulaman to 3 cups of water, simmer 3-5 mins. Transfer into a molder. After 30 minutes. slice into cubes.
2. In a container pour the all purpose cream, evaporated milk, condensed milk, tapioca pearls and the cube mango.
3. Mix well. Taste to adjust to desired level of sweetness.
4. Chill before serving.
Music: https://www.bensound.com
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