Masala Toast | Bombay Masala Toast
Masala Toast is a typical street food of Mumbai made with potatoes. I have tried to re-create the recipe for you guys, hope you like it. It is an excellent sandwich recipe since it is filling and extremely flavorful. Serve it hot with some sev and green chutney or ketchup by the side.
Prep time: 15 mins
Cook time: 25 mins
Number of servings: 2-3 persons
Ingredients
Potatoes 4
Cumin seeds 1/2 tsp
Ginger 1 tbsp
Green chilies 2
Coriander leaves
Garam masala 1 tsp
Onions 1
Pav bhaji masala powder1 tsp
Capsicum
Tomato
Onion
Chat masala powder
Green chutney
Cheese
Lemon juice
Sev
Oil
Salt
Method
Aloo Masala
Heat a kadai with some oil, add in cumin seeds
Add ginger, onions, and green chilies and saute them
Add salt, garam masala, pav bhaji masala powder and give it a mix
Add boiled and roughly mashed potatoes and saute
Finally add lemon juice and coriander leaves and turn off the stove and keep this aside
Masala Toast
To make the masala toast, apply some butter on one side of the bread slice and apply some green chutney
Add a thick layer of the aloo masala
Add onions, tomatoes, capsicum and the spice powders
Add grated cheese and close it with another slice of bread
Grill the sandwich or toast it with some butter till you get golden brown color on both sides
Cut it into pieces and garnish it with sev and serve hot veg sandwich recipe
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