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Once again, Nigella weaves her kitchen magic and shows how, with a little advanced planning and a minimal amount of effort, it is easy to produce delicious food.
Nigella starts with a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Nigella then takes the fear out of making a fish stew, accompanied by a fragrant tomato base full of the warming flavours of mace, cinnamon and nutmeg. A daring dish of cherry flambe follows, using frozen cherries and kirsch, served up with her frozen cheesecake ice cream.
Nigella’s Cook, Eat, Repeat | Series 1 Episode 2 | BBC
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