Get the recipe: https://nyti.ms/2Up0SAO
Thanksgiving is different this year. Whether you’re cooking the meal by yourself for the first time, or scaling it down considerably, Melissa Clark has a festive, delicious way to cook it, in one medium pot and on one sheet pan. This big recipe has all the traditional flavors of the classic menu — juicy turkey, crisp-topped stuffing, cranberry sauce, gravy, roasted brussels sprouts and marshmallow-topped sweet potatoes — with a fraction of work (and far fewer dishes).
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
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