INGREDIENTS – (3 to 4 servings)
3 Tablespoons of Oil
1 Medium Onion (150g approx.)
1 Medium Potato (200g approx.)
Green Beans (150g)
1 Medium Carrot (150g)
2 Bell Pepper (200g EACH) (Any Color)
3 Garlic Cloves
1 Inch Ginger
1/2 Cup Frozen Lima Beans OR Edamame OR Peas OR Any cooked Beans of choice
1 Cup Tomato Puree OR Spaghetti sauce OR 4 Medium Tomatoes (blended)
1/2 Teaspoon Turmeric Powder
1 Teaspoon Cumin Powder
1/2 teaspoon Cayenne Pepper (OPTIONAL) OR Indian Chilli Powder
1 Cup Rice (Washed)
1+ 1/2 Cups Water OR Vegetable Stock OR Chicken Stock
Salt to Taste
Juice of 1/2 Lime OR Lemon (OPTIONAL)
1/2 Cup Chopped Parsley OR Cilantro
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