Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable

Buddha’s delight which is also known as Luo Han Zhai (罗汉斋) in Chinese, is one of the most well-known vegetarian dishes. Buddha’s delight is so well-known that it even has its own wikipedia page!! 🙂 Buddhist vegetarians do not eat garlic, shallots and onions apart from just meat, eggs or sometimes even diary products. Thus vegetarian dishes are usually made flavourful with soy-based products. So even though Roland didn’t add any garlic in this recipe, he still made it really yummy! We hope you will enjoy this Buddha’s Delight dish (Luo Han Zhai) as much as we did.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 – 6 pax

Some cooking oil
4 pcs of Chinese mushrooms – cut into halves
1.5 tablespoons of sesame oil
1 pc of red fermented beancurd
Half a carrot – sliced thinly
2 tablespoons of vegetarian oyster sauce / mushroom sauce
500g of cabbage
0.5 teaspoon of salt
2 cups of mushroom-soaked water
1 tablespoon of light soy sauce
0.5 teaspoon of sugar
80g of fresh black fungus
75g of snow peas
35g of glass noodles (tanghoon)
Some cornstarch solution

===
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber

Lotus Leaf Rice

Fish Maw Seafood Soup

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

View the Original Source by Clicking Here

10 HEALTHY Air Fryer Recipes that are EASY AND Yummy!
Healthy Sehri Recipes By Healthy Food Fusion ( Ramzan Special
Weeknight Meals
Top 10 Healthiest Foods
7 days 7 breakfast recipes
Tim and David’s Favorite Breakfast Foods
7 Breakfast Recipes – Part 1
Perfect Breakfast Sausage Recipe
10 Dawat Recipes by Food Fusion
25 Chicken Recipes
Lunch Time music Jazz & BossaNova Special Mix【For Work /
Mix Vegetable Koftay Recipe by Food Fusion
Chicken Dinner Recipes You’ll Never Get Bored Of • Tasty
9 Easy Meals Anyone Can Make
10 Easy And Delicious Spaghetti Dishes
22 QUICK AND HEARTY DINNER IDEAS || 5-Minute Recipes to
Alix’s Favorite Dessert Recipes • Tasty
19 Cakes and Treats for Any Occasion!
15 Minutes Dessert Recipe prepared With 1/2 Liter milk
Gordon Ramsay’s Top Dessert Recipes with Foxy Games
Best Summer Ever! Top 4 Spice Blends For Summer BBQ
Summer seafood grilling tips
How to Make Grilled Asian Asparagus
Grilling Recipes: Neil “Bigmista” Strawder’s Moink Balls
Best VEG Food in DUBAI
Vegetable Hyderabadi Recipe
3 INGREDIENT VEGAN MEALS UNDER £1
KING of VEGETABLE Recipe