Joined by Stalekracker from TikTok and Chad Ward from Traeger grills, Malcom talks all things grand opening.
This week on the HowToBBQRight Podcast, we welcome our guest, Stalekracker and find out how he got started on TikTok (02:39), how his kids feel about Dad being a TikTok star (11:45) and his experience off-shore fishing with Bluegabe off of Venice Beach (13:33). Then we argue about cooking shrimp (14:44), compare notes on boiling crawfish (19:04), and steal his grandfather’s “Smoked Rabbit Gumbo” recipe (26:03). Next we bring in Chad from Traeger (32:46) and he and Malcom talk about missing BBQ Classes (33:48). Then Chad and Malcom plan their International BBQ Tour (36:13) and discuss how the shutdown effected BBQ Business (38:02). Next we get Chad’s thoughts on a low and slow pork butt, like we made this week (41:39), and Chad finally explains the “Super Smoke” feature in Traeger Grills (43:13). Finally we get Chad to name-drop and tell about cooking with Joe Rogan (50:47) and Dan Patrick (1:03:10).
Connect With Malcom Reed:
http://howtobbqright.com/
Facebook – https://www.facebook.com/HowToBBQRight/
Twitter – https://twitter.com/howtobbqright
Instagram – https://www.instagram.com/howtobbqright/
TikTok – https://www.tiktok.com/@howtobbqright/
For Malcom’s BBQ Supplies visit – https://h2qshop.com/
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