Science is delicious!
Viewers like you help make PBS (Thank you ) . Support your local PBS Member Station here: https://to.pbs.org/PBSDSDonate
SUBSCRIBE, it’s FREE! http://bit.ly/iotbs_sub
↓ More info and sources below ↓
Franklin BBQ: https://franklinbarbecue.com/
Basic BBQ science:
http://bbq.tamu.edu/bbq-science/
http://amazingribs.com/tips_and_technique/meat_science.html
Chemistry smoke ring:
http://amazingribs.com/tips_and_technique/mythbusting_the_smoke_ring.html
Thermodynamics of BBQ cooking
http://amazingribs.com/tips_and_technique/thermodynamics_of_cooking.html
The dreaded “stall”:
http://amazingribs.com/tips_and_technique/the_stall.html
Does BBQ smoke contain carcinogens?:
http://chemistry.about.com/b/2013/05/05/barbeque-carcinogens.htm
Joe Hanson – Host and writer
Joe Nicolosi – Director
Amanda Fox – Producer, Spotzen IncKate Eads – Associate Producer
Katie Graham – Director of Photography
John Knudsen – Gaffer
Edited by Arts + Labor: http://arts-and-labor.com/
Music: “Ouroboros” by Kevin MacLeod
Stock images via Shutterstock
Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios
———–
Join us on Patreon!
https://patreon.com/itsokaytobesmart
Twitter
Tweets by DrJoeHanson
Tweets by okaytobesmart
Instagram
http://www.instagram.com/DrJoeHanson
http://www.instagram.com/okaytobesmart
Merch
It's Okay to be Smart
Facebook
https://www.facebook.com/itsokaytobesmartpbs/
View the Original Source by Clicking Here