Delicious Turkish fried chicken with different spices, garlic, pepper paste, and yogurt marinated. I cooked it on a stovetop copper Turkish traditional pan. But you may use cast iron or nonstick pans too.
Here is the written recipe: https://www.turkishfoodtravel.com/2020/12/15/turkish-spicy-chicken/
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Ingredients for the Spicy Fried Chicken (For 3-6 people)
3 chicken leg with thigh
1 tsp pepper paste
1 tbsp plain yogurt
1 tsp each ground red pepper, oregano, red pepper flakes, cumin, allspice, curry, and salt
3 tbsp olive oil
2 cloves garlic
olive oil to fry
For the potato side dish
4-5 medium potatoes
olive oil
4-5 green pepper
For the Spinach side dish
1 medium onion
3-4 tbsp olive oil
about 250gr. spinach leaves
1 tsp tomato paste
salt, pepper, and red pepper flakes to taste
1 big potato
2-3 tbsp water
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