Breakfast is the breaking of the fast after a long night sleep served in every hotel restaurants sometimes only as breakfast or as branch which is breakfast and lunch together.
CONTINENTAL BREAKFAST
The traditional Continental BF consisted simply of hot croissant, brioche or toast, butter and preserves and coffee as the beverage. The current trend in the continental BF menu is towards offering a wider variety of choices.
Choice of fresh Fruit Juice
Choice of Assorted Breads (toast, croissants, rolls, brioche, muffins etc)
Served with Preserves (Jam, marmalade), Honey xxxxx
Beverages (Tea / Coffee / Chocolate)
Cover:
Juice glass, Under liner, Tea spoon
Sideplate
BandB Knife
Napkin
Bread Boat
Butter Dish on a doily on a sideplate with butter knife
Preserve Dish on a doily on a sideplate with preserve spoon
Breakfast cup and saucer and a teaspoon
Sugar Basin and tongs
Slop Basin, Tea Strainer
Jug of cold milk
Ashtray
Stands or underplates for pots or hot milk/ water jugs
ENGLISH OR FULL BREAKFAST
The full or English breakfast is a more elaborate meal and requires more preparation in the dining room before service than other meals. The menu may consist of from two to eight courses.
Choice of fresh Fruit Juice (orange, pineapple, tomato)
Cut Fruits (grapefruit, melon, papaya, pears, bananas)
Stewed Fruits (plums, apples, figs, prunes)
Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes etc) Sen/ed with hot/cold milk
Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
Eggs: (Fried, boiled, poached, plain or savoury omelette)
Meat: (Bacon, Sausages, Salami etc – fried or grilled)
Choice of Assorted Breads (toasts, brioches, croissant, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)
Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
Cover For A Full / English Breakfast:
Joint Knife and Fork
Juice glass, Under liner, Tea spoon
Fish Knife and Fork
Dessert Spoon and Fork
Side-plate
BandB Knife
Napkin
Bread Boat
Toast Rack
Butter Dish on a doily on a side-plate with butter knife
Preserve Dish on a doily on a side-plate with preserve spoon
Breakfast cup and saucer and a teaspoon
Sugar Basin and tongs
Slop Basin, Tea Strainer
Cereal Bowl on doily on an under plate
Jug of cold milk
Salt and Pepper Cruet
Ashtray
Stands or under-plates for pots or hot milk water jugs
American Breakfast
The American Breakfasts also offers multiple courses as a part of the meal, and Is similar to an English Breakfasts, except that American Breakfast does not offer any fish dish on the menu.
American Breakfast 1
Choice of fresh Fruit Juice Or Cut Fruits Or
Stewed Fruits
Choice of Cereals (Rice flakes, wheat flakes etc)
Served with hot/cold milk
Eggs (Fried, boiled, poached, omelet)
Meat (Bacon, Sausages, Salami etc)
Choice of assorted breads Served with butter and preserves
Beverages (Tea, Coffee, Hot Chocolate, Horlicks etc)
Cover:
Joint Knife and Fork
Dessert Spoon and Fork
Side plate
Band B Knife
Napkin
Bread Boat
Toast Rack
Butter Dish on a doily on a side plate with butter knife
Preserve Dish on a doily on a side plate with preserve spoon
Breakfast cup and saucer and a teaspoon
Sugar Basin and tongs
Slop Basin, Tea Strainer
Cereal Bowl on doily on an under plate
Jug of cold milk
Salt and Pepper Cruet
Ashtray
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