This simple and tasty Indo-Chinese recipe is a reinvention of leftover rice. Cooked with veggies of your choice with a splash of soy sauce saltiness and vinegar’s tanginess it definitely rocks your taste buds. This high-fiber meal can be cooked at home in only 10 mins. Garnish it with spring onion greens to give a beautiful look. Fried Rice can be eaten with chilli sauce, veg soup or any kind of Manchurian. Or you can eat them alone as they taste amazing. This dish is perfect for parties, lunch and dinner. You can also pack it in your kids lunchbox as they love it.
Other Names:
Vegetable Fried Rice, Schezwan Fried Rice, Indo Chinese Fried Rice, Fried Rice
Ingredients:
2 cup Rice (cooked)
½ cup Onion (finely sliced)
½ cup Green Capsicum (finely sliced)
2 tbsp Cooking Oil
¼ cup Carrot (finely chopped)
½ cup Cabbage (chopped)
¼ cup Spring Onion Greens (chopped)
Salt according to taste
½ tsp Black Pepper Powder
1 tbsp Soya Sauce
1 tsp Vinegar
Instructions:
1. Add oil to the pan, when oil is medium hot add onion and capsicum. Give it a little stir, then add carrot and cook them for 2-3 mins on medium-high heat. Because we are cooking on high heat keep stirring them continuously. Don’t overcook them as we want little crunchiness.
2. Now add cabbage, spring onion greens and again give it a little stir.
3. Now add rice, soya sauce, vinegar, salt and black pepper powder, keep the heat low while adding ingredients.
4. Now on high heat mix them gently till all ingredients mix well with rice. Keep stirring for 2-3 mins till mixture gets hot. Be careful not to overcook them.
5. Turn off the gas. Now Fried Rice is ready.
Tips n Tricks:
1. Perfect rice for this dish are non- sticky long grain rice (use Indian Basmati rice).
2. Use cold cooked rice for avoiding getting mushy fried rice.
3. Like all indo Chinese dishes it is cooked on high heat but because of high heat stirring is important.
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Music Credits:
Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
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