Veg Makhanwala Recipe (4-5 servings)
Ingredients for paste –
2 medium Onion slices (150 grams)
3 Kashmiri Whole Red Chillies (Without seeds)
6 Garlic Cloves
1 inch Ginger
4 Tomatoes chopped (350 Gram Tomatoes)
1 tsp Cumin seeds (Jeera)
1 tsp Salt
10 Cashew nuts (Kaju)
1 Tblsp Water melon Seeds (Magaj Tari)
1 pinch Turmeric Powder (Haldi Powder)
1 1/2 tblsps Butter
1/4 cup Water
Ingredients for Gravy –
1 tsp Oil
1 1/2 tblsps Butter
1/2 tsp Kashmiri Red Chilly Powder
1 tsp Kasuri Methi (Fenugreek Leaves)
2 cups mix Boiled vegetables (250 gram each of Beans, Carrot, Cauliflower)
1/2 cup Boiled Green Peas (Mutter)
1 tsp Punjabi Garam Masala Powder
1 tsp Salt
1/2 cup water
1 tblsp Honey or 1 tsp sugar
50 gram Cottage Cheese Cubes (Paneer)
1/2 cube grated Cheese
1 tblsp Cream
2 tblsps Coriander Leaves
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