Hey family! In today’s What’s For Dinner video both dinners are winners!
We show y’all how to make them, how long it takes, and how much it costs! We’re all about budget friendly family dinners around here!
Yesterday’s Video With the Sweet Pea Surprise!
Sloppy Joe Tater Tot Casserole:
https://www.bettycrocker.com/recipes/sloppy-joe-tater-tots-casserole/039a1f6e-3039-4bbd-808f-ed974a408648
(NOTE: I doubled the meat mixture in this recipe.)
Ingredients
1 lb ground beef
1 cup chopped onion
1 can (15 oz) tomato sauce
2 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon salt
1 bag (32 oz) Tater Tots
2 cups shredded Cheddar cheese (8 oz)
Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned.
Slow Cooker French Onion Chicken:
https://www.bettycrocker.com/recipes/slow-cooker-french-onion-chicken/082766b6-d6a6-448a-9218-405843862f48
Ingredients:
1/4 cup butter
8 cups halved and thinly sliced sweet onions (about 3 large onions)
1 tablespoon chopped fresh thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chicken broth
boneless chicken (about 3 lb)
2 tablespoons cornstarch
2 tablespoons cold water
Spray inside of 4- to 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1 tablespoon thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; cook 10 to 15 minutes, stirring occasionally, until onions start to soften.
Reduce heat to medium; cook 8 to 10 minutes, stirring frequently, until onions are starting to brown. Add chicken broth; heat to simmering. Remove from skillet to medium bowl.
Season chicken breasts with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; add chicken, skin-side down, to skillet. Cook over medium-high heat 2 to 3 minutes on each side or until browned. Transfer to slow cooker; top chicken pieces with onion mixture. Cover and cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest parts are cut to bone (at least 165°F).
Remove chicken from slow cooker to serving platter; cover and keep warm. In small bowl, mix cornstarch and cold water with whisk; beat into onion mixture in slow cooker. Cover; cook on High heat setting 10 to 15 minutes or until bubbly and slightly thickened. Top chicken with sauce.
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