Ingredients:
For the Salad:
4 cups Spring Mix
2 cups bagged chopped salad of your choice
2 cups grilled chicken, cubed
4 hard boiled eggs, chopped
1 large or 2 small avocados, diced
4-6 sliced crispy bacon, rough chopped
2 cups fresh corn, cut off the cob and toasted in dry skillet
2 cups cherry tomatoes, sliced in half
1 1/2 cups cheese curds or cheese of your choice, cubed
1 cup toasted pumpkin or sunflower seeds
Bleu cheese for topping, optional
For the Dressing:
2 tablespoons fresh lime juice
2 tablespoons white balsamic vinegar (or white wine vinegar)
3 tablespoons honey
2 tablespoons stone ground or Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup extra virgin olive oil
Directions:
Mix together the Cilantro Lime dressing. Refrigerate until ready to use. In a large bowl, add the salad ingredients. When ready to serve, pour desired amount of dressing over salad and gently toss. Serve with Blue cheese for topping, optional.
View the Original Source by Clicking Here
